|
HS Code |
498165 |
| Product Name | Glucopon 425 N |
| Chemical Name | Alkyl Polyglucoside |
| Inci Name | Caprylyl/Capryl Glucoside |
| Appearance | Hazy, viscous liquid |
| Color | Pale yellow to yellow |
| Odor | Mild, characteristic |
| Active Content Pct | 50-53 |
| Ph Value 20pct Solution | 11.5-12.5 |
| Density G Per Cm3 20c | 1.16-1.18 |
| Cloud Point C | 32-41 |
| Solubility | Soluble in water |
| Hlb Value | 13-14 |
| Cas Number | 68515-73-1 |
| Biodegradability | Readily biodegradable |
| Main Application | Surfactant in household and personal care products |
As an accredited Glucopon 425 N factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glucopon 425 N is typically packaged in 200 kg blue HDPE drums with a secure screw cap and manufacturer labeling. |
| Shipping | Glucopon 425 N is typically shipped in sealed, corrosion-resistant containers such as drums or intermediate bulk containers (IBCs). It should be stored and transported in a cool, dry, and well-ventilated area, away from direct sunlight and incompatible materials. Ensure containers are tightly closed and upright to prevent leakage during transit. |
| Storage | Glucopon 425 N should be stored in tightly sealed original containers, in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and moisture. Avoid freezing and keep away from incompatible materials, such as strong oxidizers. Ensure storage temperature remains between 10°C and 40°C. Properly labeled containers and secondary containment are recommended to prevent accidental spills or leaks. |
Competitive Glucopon 425 N prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
